Whether you want a night out, you would like to learn the tricks of the trade, find out the difference between a Spanish Jamon or Prosciutto di Parma, then our Workshops are for you.  They are generally held monthly, and we have 3 Locations available.  Prestons, and Marrickville.

Please register your interest to events@paneantipasti.com.au to see what all the fuss is about, Don't worry you won't leave home empty handed.



Tel: 0401556767  |  Email: events@paneantipasti.com.au