About Pan e Antipasti

Tania is the face behind Pan e Antipasti and is based in Sydney. With a passion for food and with her Italian heritage, Antipasti and condiments were just part of growing up. She has always had a niche with her creativity and styling, when it comes to entertaining.


Tania started catering for family and friends, and loved it so much, she wanted to expand and utilise her skills in not only creating Grazing boards but making Grazing tables come alive, each with their own unique style.


Just like her colourful personality, you can see how it is expressed into whatever she does. Using the freshest local, seasonal & fresh artisan products, her aim is to create unique & memorable food experiences, with her personal touch.

Tania has been creating amazing Grazing Tables for (5) five years now, and is now teaching workshops, to show people how they can construct their own, and demonstrate how easy it is.


Our Work

Pan e Antipasti’s catering and event styling services are engaged by a wide range of clientele in the metropolitan Sydney area, from corporate organisations to family gatherings. The events we cater and help you create are tailored and quoted on a case by case basis, as we understand each event is not only about the food and beverages, but also requires the right venue, event styling and entertainment to meet your specific requirements. The Pan e Antipasti team will work with you on your event, from conception to completion, in order to exceed your expectations.


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