Tania is the face behind Pan e Antipasti and is based in Sydney. With a passion for food and with her Italian heritage, Antipasti and condiments were just part of growing up. She has always had a niche with her creativity and styling, when it comes to entertaining.
Tania started catering for family and friends, and loved it so much, she wanted to expand and utilise her skills in not only creating antipasti boards but making grazing tables come alive.
Just like her colourful personality, you can see how it is expressed into whatever she does. Using the freshest local, seasonal & fresh artisan products, her aim is to create unique & memorable food experiences, with her personal touch.
Tania has been creating amazing Grazing Tables for (5) five years now, and is now teaching workshops, to show people how they can construct their own, and demonstrate how easy it is.
We love assembling high quality produce into beautiful, mouth watering grazing tables. We work hard to find the best seasonal produce to assemble a unique grazing table for your event. We enjoy connecting the style of our grazing tables to the individual settings, clients and concepts and are continually rethinking and reviewing to keep our ideas fresh. Grazing tables are an excellent option for product launches, special parties and a great way to offer canapés for your wedding. The beauty of our grazing tables is that there is something for everyone, for all dietary requirements and it looks deliciously abundant.
We use quality produce and props for our event styling to help make your party or event distinctly unique. It is very important for us to work with you to develop a styling concept or theme and you can be confident that we want to make each and every event the best. Our staff are efficient, hard working, show initiative and have personality! They add to the overall success of the party and help you relax and be a part of the special occasion with your guests.
Learn how to Style your own Grazing table and construct your own board on the night.
Take home some tricks of the trade, yummy food learn how to pair cheese knives and learn about different types of hams, cheeses and prosciutto.
You will be the envy of all your friends. Participants have so much fun, they don't want to leave.
Providing Sydney More Than Amazing Catering
Pan e Antipasti’s catering and event styling services are engaged by a wide range of clientele in the metropolitan Sydney area, from corporate organisations to family gatherings. The events we cater and help you create are tailored and quoted on a case by case basis, as we understand each event is not only about the food and beverages, but also requires the right venue, event styling and entertainment to meet your specific requirements. The Pan e Antipasti team will work with you on your event, from conception to completion, in order to exceed your expectations.
"We had Tania set up a grazing table for my sons confirmation and the reaction when our guests walked in was amazing, no one had seen anything like it. They loved the theming and the food was great, a perfect end to a gorgeous occasion."
Antonietta . Catherine Fields