Providing Sydney More Than Amazing Catering
"I had Pan e antipasti cater for our 4th July celebration for my daughter in law who is American. The table was set up beautifully with traditional Italian meats , cheeses, olives and crackers. The most exciting part, Tania added her usual flair to the set up with a few American touches. All our guests were delighted with the set up, but most importantly, they all enjoyed the fresh produce on display. The professionalism from beginning to end was fabulous. The way the food was presented is nothing short of amazing. I can't thank Pan e Antipasti enough for catering this event." - Sandra, Abbotsbury NSW
Whether you want a night out, you would like to learn the tricks of the trade, find out the difference between a Spanish Jamon or Prosciutto di Parma, then our Workshops are for you. They are generally held monthly, and we have 3 Locations available. Prestons, and Marrickville.
Please register your interest to firstname.lastname@example.org to see what all the fuss is about, Don't worry you won't leave home empty handed.